Agriculture, Department of https://digital.library.txstate.edu/handle/10877/2 2017-05-20T06:40:57Z 2017-05-20T06:40:57Z Predicting Water Holding Capacity and Forms of Water Loss in Beef Sources Martinez, Sarah P. https://digital.library.txstate.edu/handle/10877/6563 2017-05-18T15:41:26Z 2017-04-21T00:00:00Z Predicting Water Holding Capacity and Forms of Water Loss in Beef Sources Martinez, Sarah P. 2017-04-21T00:00:00Z Secondary Agriculture Educators' Perceptions of the Importance and Capability of Teaching Agricultural Food Science Kelso, Krysta https://digital.library.txstate.edu/handle/10877/6562 2017-05-18T15:41:26Z 2017-04-21T00:00:00Z Secondary Agriculture Educators' Perceptions of the Importance and Capability of Teaching Agricultural Food Science Kelso, Krysta 2017-04-21T00:00:00Z Tenderness, Consistency and Cooking Loss of Beef Loins and Ground Beef from two Different Genetic Types of Cattle Coombs, Robin G. https://digital.library.txstate.edu/handle/10877/6561 2017-05-18T15:41:26Z 2017-04-19T00:00:00Z Tenderness, Consistency and Cooking Loss of Beef Loins and Ground Beef from two Different Genetic Types of Cattle Coombs, Robin G. 2017-04-19T00:00:00Z Agriculture Teachers of Texas: Who will stay and who will go? McIntosh, Bridget https://digital.library.txstate.edu/handle/10877/6560 2017-05-18T15:41:26Z 2017-04-14T00:00:00Z Agriculture Teachers of Texas: Who will stay and who will go? McIntosh, Bridget 2017-04-14T00:00:00Z