Agriculture, Department of https://digital.library.txstate.edu/handle/10877/2 Sat, 20 May 2017 07:40:37 GMT 2017-05-20T07:40:37Z Predicting Water Holding Capacity and Forms of Water Loss in Beef Sources https://digital.library.txstate.edu/handle/10877/6563 Predicting Water Holding Capacity and Forms of Water Loss in Beef Sources Martinez, Sarah P. Fri, 21 Apr 2017 00:00:00 GMT https://digital.library.txstate.edu/handle/10877/6563 2017-04-21T00:00:00Z Secondary Agriculture Educators' Perceptions of the Importance and Capability of Teaching Agricultural Food Science https://digital.library.txstate.edu/handle/10877/6562 Secondary Agriculture Educators' Perceptions of the Importance and Capability of Teaching Agricultural Food Science Kelso, Krysta Fri, 21 Apr 2017 00:00:00 GMT https://digital.library.txstate.edu/handle/10877/6562 2017-04-21T00:00:00Z Tenderness, Consistency and Cooking Loss of Beef Loins and Ground Beef from two Different Genetic Types of Cattle https://digital.library.txstate.edu/handle/10877/6561 Tenderness, Consistency and Cooking Loss of Beef Loins and Ground Beef from two Different Genetic Types of Cattle Coombs, Robin G. Wed, 19 Apr 2017 00:00:00 GMT https://digital.library.txstate.edu/handle/10877/6561 2017-04-19T00:00:00Z Agriculture Teachers of Texas: Who will stay and who will go? https://digital.library.txstate.edu/handle/10877/6560 Agriculture Teachers of Texas: Who will stay and who will go? McIntosh, Bridget Fri, 14 Apr 2017 00:00:00 GMT https://digital.library.txstate.edu/handle/10877/6560 2017-04-14T00:00:00Z