Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students
Date
2021-05
Authors
Levy, Taylor M.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
No abstract prepared.
Description
Keywords
COVID-19, dietary behaviors, food insecurity, college students
Citation
Levy, T. M. (2021). Association between COVID-19 stress, food insecurity, and fruit and vegetable consumption among university students (Unpublished thesis). Texas State University, San Marcos, Texas.