Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students

Date

2021-05

Authors

Levy, Taylor M.

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Keywords

COVID-19, dietary behaviors, food insecurity, college students

Citation

Levy, T. M. (2021). Association between COVID-19 stress, food insecurity, and fruit and vegetable consumption among university students (Unpublished thesis). Texas State University, San Marcos, Texas.

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