dc.contributor.advisor | Roeschmann, Claudia | |
dc.contributor.author | Himes, Matthew B. ( 0000-0002-5132-6137 ) | |
dc.date.accessioned | 2021-05-07T15:09:49Z | |
dc.date.available | 2021-05-07T15:09:49Z | |
dc.date.issued | 2021-05 | |
dc.identifier.citation | Himes, M. B. (2021). Designing for change: Using communication design methodologies to raise awareness about the meat-eating ecosystem in America (Unpublished thesis). Texas State University, San Marcos, Texas. | |
dc.identifier.uri | https://digital.library.txstate.edu/handle/10877/13496 | |
dc.description.abstract | No abstract prepared. | |
dc.format | Text | |
dc.format.extent | 86 pages | |
dc.format.medium | 1 file (.pdf) | |
dc.language.iso | en | |
dc.subject | Design | |
dc.subject | Graphic design | |
dc.subject | Communication design | |
dc.subject | Communication design methodologies | |
dc.subject | Meat | |
dc.subject | Meat-eating | |
dc.subject | Meat-eating ecosystem | |
dc.subject | Campaign | |
dc.subject | Public awareness | |
dc.subject | Public awareness campaign | |
dc.subject.lcsh | Communication in public health--United States | |
dc.subject.lcsh | Graphic arts | |
dc.title | Designing for Change: Using Communication Design Methodologies to Raise Awareness About the Meat-Eating Ecosystem in America | |
txstate.documenttype | Thesis | |
dc.contributor.committeeMember | Lawrence, Grayson | |
dc.contributor.committeeMember | Soto, Alvaro | |
thesis.degree.department | Art and Design | |
thesis.degree.discipline | Communication Design | |
thesis.degree.grantor | Texas State University | |
thesis.degree.level | Masters | |
thesis.degree.name | Master of Arts | |
dc.description.department | Art and Design | |