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dc.contributor.authorTerry, Shane ( )
dc.contributor.authorLu, Hao ( )
dc.contributor.authorFidan, Ismail ( Orcid Icon 0000-0002-4233-1049 )
dc.contributor.authorZhang, Yunbo ( )
dc.contributor.authorTantawi, Khalid ( Orcid Icon 0000-0002-2433-6815 )
dc.contributor.authorGuo, Terry ( )
dc.contributor.authorAsiabanpour, Bahram ( Orcid Icon 0000-0002-6285-6264 )
dc.date.accessioned2021-07-27T21:07:23Z
dc.date.available2021-07-27T21:07:23Z
dc.date.issued2020-05-25
dc.identifier.citationTerry, S., Lu, H., Fidan, I., Zhang, Y., Tantawi, K., Guo, T., & Asiabanpour, B. (2020). The influence of smart manufacturing towards energy conservation: A review. Technologies, 8(5), 31.en_US
dc.identifier.issn2227-7080
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/14107
dc.description.abstractToday, the current trends of manufacturing are towards the adaptation and implementation of smart manufacturing, which is a new initiative to turn the traditional factories into profitable innovation facilities. However, the concept and technologies are still in a state of infancy, since many manufacturers around the world are not fully knowledgeable about the benefits of smart manufacturing compared to their current practices. This article reviews several aspects of smart manufacturing and introduces its advantages in terms of energy-saving and production efficiency. This article also points out that some areas need further research so that smart manufacturing can be shaped better.en_US
dc.formatText
dc.format.extent23 pages
dc.format.medium1 file (.pdf)
dc.language.isoenen_US
dc.publisherMultidisciplinary Digital Publishing Instituteen_US
dc.sourceTechnologies, 2020, Vol. 8, No. 2, Article 31.
dc.subjectSmart manufacturingen_US
dc.subjectEnergyen_US
dc.subjectCyber-physical systemen_US
dc.subjectData analyticsen_US
dc.subjectIndustrial Internet-of-Thingsen_US
dc.subjectArtificial intelligenceen_US
dc.subjectAdditive manufacturingen_US
dc.subjectRoboticsen_US
dc.titleThe Influence of Smart Manufacturing towards Energy Conservation: A Reviewen_US
dc.typepublishedVersion
txstate.documenttypeArticle
dc.rights.holder© 2020 The Authors.
dc.identifier.doihttps://doi.org/10.3390/technologies8020031
dc.rights.licenseCreative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
dc.description.departmentIngram School of Engineering


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