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dc.contributor.advisorCohen, Robinen_US
dc.contributor.authorAlba, Brandy
dc.date.accessioned2011-06-14T21:41:51Z
dc.date.available2011-06-14T21:41:51Z
dc.date.issued2011-06-14en_US
dc.date.submittedMay 2011
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/2464
dc.description.abstractThis thesis incorporates food theory and post-colonial perspectives to investigate the cultural, literary, and spiritual significance of food in Reservation Blues by Sherman Alexie, Gardens in the Dunes by Leslie Marmon Silko, and The Heartsong of Charging Elk by James Welch.en_US
dc.formatText
dc.format.extent117 pages
dc.format.medium1 file (.pdf)
dc.language.isoen_US
dc.subjectNative Americanen_US
dc.subjectLiteratureen_US
dc.subjectFictionen_US
dc.subjectFooden_US
dc.subjectAlexie, Shermanen_US
dc.subjectSilko, Leslie Marmonen_US
dc.subjectWelch, Jamesen_US
dc.titleThe Representation and Significance of Food in Three Works of Native American Fictionen_US
txstate.documenttypeThesis
dc.contributor.committeeMemberLeder, Priscillaen_US
dc.contributor.committeeMemberHeaberlin, Dickieen_US
thesis.degree.departmentEnglishen_US
thesis.degree.disciplineLiteratureen_US
thesis.degree.grantorTexas State Universityen_US
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts
txstate.departmentEnglish


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