| dc.contributor.advisor | Cohen, Robin | en_US |
| dc.contributor.author | Alba, Brandy | |
| dc.date.accessioned | 2011-06-14T21:41:51Z | |
| dc.date.available | 2011-06-14T21:41:51Z | |
| dc.date.issued | 2011-06-14 | en_US |
| dc.date.submitted | May 2011 | |
| dc.identifier.uri | https://digital.library.txstate.edu/handle/10877/2464 | |
| dc.description.abstract | This thesis incorporates food theory and post-colonial perspectives to investigate the cultural, literary, and spiritual significance of food in Reservation Blues by Sherman Alexie, Gardens in the Dunes by Leslie Marmon Silko, and The Heartsong of Charging Elk by James Welch. | en_US |
| dc.format | Text | |
| dc.format.extent | 117 pages | |
| dc.format.medium | 1 file (.pdf) | |
| dc.language.iso | en_US | |
| dc.subject | Native American | en_US |
| dc.subject | Literature | en_US |
| dc.subject | Fiction | en_US |
| dc.subject | Food | en_US |
| dc.subject | Alexie, Sherman | en_US |
| dc.subject | Silko, Leslie Marmon | en_US |
| dc.subject | Welch, James | en_US |
| dc.title | The Representation and Significance of Food in Three Works of Native American Fiction | en_US |
| txstate.documenttype | Thesis | |
| dc.contributor.committeeMember | Leder, Priscilla | en_US |
| dc.contributor.committeeMember | Heaberlin, Dickie | en_US |
| thesis.degree.department | English | en_US |
| thesis.degree.discipline | Literature | en_US |
| thesis.degree.grantor | Texas State University | en_US |
| thesis.degree.level | Masters | |
| thesis.degree.name | Master of Arts | |
| txstate.department | English | |
