The Representation and Significance of Food in Three Works of Native American Fiction

dc.contributor.advisor	Cohen, Robin	en_US
dc.contributor.author	Alba, Brandy ( )
dc.date.accessioned	2011-06-14T21:41:51Z
dc.date.available	2011-06-14T21:41:51Z
dc.date.issued	2011-05	en_US
dc.identifier.citation	Alba, B. B. (2011). The representation and significance of food in three works of Native American fiction (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.
dc.identifier.uri	https://digital.library.txstate.edu/handle/10877/2464
dc.description.abstract	This thesis incorporates food theory and post-colonial perspectives to investigate the cultural, literary, and spiritual significance of food in Reservation Blues by Sherman Alexie, Gardens in the Dunes by Leslie Marmon Silko, and The Heartsong of Charging Elk by James Welch.	en_US
dc.format	Text
dc.format.extent	117 pages
dc.format.medium	1 file (.pdf)
dc.language.iso	en
dc.subject	Native American	en_US
dc.subject	Literature	en_US
dc.subject	Fiction	en_US
dc.subject	Food	en_US
dc.subject	Alexie, Sherman	en_US
dc.subject	Silko, Leslie Marmon	en_US
dc.subject	Welch, James	en_US
dc.title	The Representation and Significance of Food in Three Works of Native American Fiction	en_US
txstate.documenttype	Thesis
dc.contributor.committeeMember	Leder, Priscilla	en_US
dc.contributor.committeeMember	Heaberlin, Dickie	en_US
thesis.degree.department	English
thesis.degree.discipline	Literature	en_US
thesis.degree.grantor	Texas State University-San Marcos	en_US
thesis.degree.level	Masters
thesis.degree.name	Master of Arts
txstate.department	English