Un Histoire Culinaire: Careme, The Restaurant, and the Birth of Modern Gastronomy
Date
2012-05
Authors
Constantine, Wyatt
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
No abstract prepared.
Description
Keywords
French chefs, gastronomy, French cuisine, Haute cuisine, culinary history, Honors College
Citation
Constantine, W. (2012). Un histoire culinaire: Careme, the restaurant, and the birth of modern gastronomy (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.