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dc.contributor.advisorNewton, Rose
dc.contributor.authorMartinez, Miguel
dc.date.accessioned2012-07-06T20:07:02Z
dc.date.available2012-07-06T20:07:02Z
dc.date.created2012-05
dc.date.issued2012-07-06
dc.date.submittedMay 2012
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/4213
dc.description.abstractNo abstract prepared.
dc.formatText
dc.format.extent87 pages
dc.format.medium1 file (.pdf)
dc.language.isoen_US
dc.subjectSustainability
dc.subjectEducation
dc.subjectHappy Meal
dc.subjectDesign Thinking
dc.subjectDesign Activism
dc.subjectSustainable Packaging
dc.subject.lcshCommunication in design
dc.subject.lcshCommunication in consumer education
dc.subject.lcshConsumer education
dc.subject.lcshSustainability
dc.subject.lcshDesign
dc.titleRethinking the Happy Meal: Educating Children on Sustainability Through Design
txstate.documenttypeThesis
dc.contributor.committeeMemberRöeschmann, Claudia
dc.contributor.committeeMemberDavis, Jeff
thesis.degree.departmentArt and Design
thesis.degree.disciplineCommunication Design
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Fine Arts


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