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dc.contributor.advisorMcGee, R. Jon
dc.contributor.authorSharif, Aisha
dc.date.accessioned2012-11-27T21:30:29Z
dc.date.available2012-11-27T21:30:29Z
dc.date.created2012-12
dc.date.issued2012-11-27
dc.date.submittedDecember 2012
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/4383
dc.description.abstractThis thesis examines cultural change through examples of economics and diet among Lacandon Maya families in the small community of Mensäbäk as they become actors integrated into the larger, global economy.
dc.formatText
dc.format.extent117 pages
dc.format.medium1 file (.pdf)
dc.language.isoen_US
dc.subjectMaya studies
dc.subjectEconomics
dc.subjectDiet
dc.subjectTourism
dc.subjectGlobalization
dc.subject.lcshLacandon Indians--Mexico
dc.subject.lcshLacandon Indians--Food
dc.subject.lcshGlobalization--Economic aspects--Mexico
dc.subject.lcshEthnology--Mexico
dc.subject.lcshSocial change--Mexico
dc.titleCultural Change in Economy and Diet in the Lacandon Community of Mensäbäk
txstate.documenttypeThesis
dc.contributor.committeeMemberWarms, Richard L.
dc.contributor.committeeMemberBrunson, Emily K.
thesis.degree.departmentAnthropology
thesis.degree.disciplineAnthropology
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts
txstate.departmentAnthropology


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