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dc.contributor.advisorMcGee, R. Jon
dc.contributor.authorSharif, Aisha ( )
dc.date.accessioned2012-11-27T21:30:29Z
dc.date.available2012-11-27T21:30:29Z
dc.date.issued2012-12en_US
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/4383
dc.description.abstractThis thesis examines cultural change through examples of economics and diet among Lacandon Maya families in the small community of Mensäbäk as they become actors integrated into the larger, global economy.
dc.formatText
dc.format.extent117 pages
dc.format.medium1 file (.pdf)
dc.language.isoen_US
dc.subjectMaya studies
dc.subjectEconomics
dc.subjectDiet
dc.subjectTourism
dc.subjectGlobalization
dc.subject.lcshLacandon Indians--Mexicoen_US
dc.subject.lcshLacandon Indians--Fooden_US
dc.subject.lcshGlobalization--Economic aspects--Mexicoen_US
dc.subject.lcshEthnology--Mexicoen_US
dc.subject.lcshSocial change--Mexicoen_US
dc.titleCultural Change in Economy and Diet in the Lacandon Community of Mensäbäk
txstate.documenttypeThesis
dc.contributor.committeeMemberWarms, Richard L.
dc.contributor.committeeMemberBrunson, Emily K.
thesis.degree.departmentAnthropology
thesis.degree.disciplineAnthropology
thesis.degree.grantorTexas State University-San Marcosen_US
thesis.degree.levelMastersen_US
thesis.degree.nameMaster of Artsen_US
txstate.departmentAnthropology


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