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dc.contributor.authorLuna, Ryan S. ( )
dc.contributor.authorDuarte, Adam ( )
dc.contributor.authorWeckerly, Floyd W. ( Orcid Icon 0000-0002-6669-9817 )
dc.date.accessioned2016-05-11T20:01:41Z
dc.date.available2016-05-11T20:01:41Z
dc.date.issued2013-06
dc.identifier.citationLuna RS, Duarte A, Weckerly FW. 2013. Influence of body size on dietary nutrition of white-tailed deer Odocoileus virginianus. Journal of Fish and Wildlife Management, 4(1), pp. 53–62.en_US
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/5994
dc.description.abstractIntraspecific competition is one of the major factors that can have an effect on the resources utilized within a habitat. Differences in diet quality of selected forage have been noted in size-dimorphic ungulates. However, on an intraspecific basis, data demonstrating a body size influence on diet quality are lacking. We examined diet quality across a range of body masses (14–76 kg) in white-tailed deer Odocoileus virginianus (n = 108) in a 2,628-ha enclosure at Kerr Wildlife Management Area, Kerr County, Texas, USA. The quality of the diet consumed was determined by crude protein, acid detergent fiber, and neutral detergent fiber content of digesta in the rumen– reticulum. Results indicated that in relation to body mass, the ratio of crude protein to acid detergent fiber was greater for smaller bodied white-tailed deer. By consuming a diet higher in crude protein than did large bodied individuals, small-bodied individuals should meet their high mass-specific metabolic demands more efficiently. Furthermore, selective foraging by different-sized individuals might also reduce intraspecific competition. Information presented herein is relevant to wildlife managers in that by increasing available high-quality forage, small-bodied individuals will more efficiently meet their metabolic demands, which could have ramifications on recruitment within that population.en_US
dc.formatText
dc.format.extent10 pages
dc.format.medium1 file (.pdf)
dc.language.isoen
dc.publisherU.S. Fish and Wildlife Serviceen_US
dc.sourceJournal of Fish and Wildlife Management, 2013, Vol. 4, No. 1, pp. 53–62
dc.subjectAcid detergent fiberen_US
dc.subjectBody massen_US
dc.subjectCrude proteinen_US
dc.subjectForage selectionen_US
dc.subjectWhite-tailed deeren_US
dc.titleInfluence of Body Size on Dietary Nutrition of White-Tailed Deer Odocoileus Virginianusen_US
dc.typepublishedVersion
txstate.documenttypeArticleen_US
dc.identifier.doihttps://doi.org/10.3996/092012-JFWM-085
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txstate.departmentBiology


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