dc.contributor.author | Johnson, Cassandra M. | |
dc.contributor.author | Sharkey, Joseph R. | |
dc.contributor.author | Lackey, Mellanye J. | |
dc.contributor.author | Adair, Linda S. | |
dc.contributor.author | Aiello, Allison E. | |
dc.contributor.author | Bowen, Sarah K. | |
dc.contributor.author | Fang, Wei | |
dc.contributor.author | Flax, Valerie L. | |
dc.contributor.author | Ammerman, Alice S. | |
dc.date.accessioned | 2018-12-12T19:22:23Z | |
dc.date.available | 2018-12-12T19:22:23Z | |
dc.date.issued | 2018-09-03 | |
dc.identifier.citation | Johnson, C. M., Sharkey, J. R., Lackey, M. J., Adair, L. S., Aiello, A. E., Bowen, S. K., Fang, W., Flax, V. L., & Ammerman, A. S. (2018). Relationship of food insecurity to women's dietary outcomes: A systematic review. "Nutrition Reviews," 76(12), pp. 910-928. doi: 10.1093/nutrit/nuy042 | en_US |
dc.identifier.uri | https://digital.library.txstate.edu/handle/10877/7803 | |
dc.description.abstract | Context: Food insecurity matters for women's nutrition and health.
Objective: This review sought to comprehensively evaluate how food insecurity relates to a full range of dietary outcomes (food groups, total energy, macronutrients, micronutrients, and overall dietary quality) among adult women living in Canada and the United States.
Data Sources: Peer-reviewed databases (PubMed/MEDLINE, CINAHL, Scopus, Web of Science) and gray literature sources from 1995 to 2016 were searched.
Data Extraction: Observational studies were used to calculate a percentage difference in dietary intake for food-insecure and food-secure groups.
Results: Of the 24 included studies, the majority found food-insecure women had lower food group frequencies (dairy, total fruits and vegetables, total grains, and meats/meat alternatives) and intakes of macro- and micronutrients relative to food-secure women. Methodological quality varied. Among high-quality studies, food insecurity was negatively associated with dairy, fruits and vegetables, grains, meats/meats alternatives, protein, total fat, calcium, iron, magnesium, vitamins A and C, and folate.
Conclusions: Results hold practical relevance for selecting nutritional targets in programs, particularly for nutrient-rich foods with iron and folate, which are more important for women’s health. | en_US |
dc.format | Text | |
dc.format.extent | 19 pages | |
dc.format.medium | 1 file (.pdf) | |
dc.language.iso | en_US | |
dc.publisher | Oxford University Press | en_US |
dc.source | Nutrition Reviews, 2018, Vol. 76, Issue 12, pp. 910-928. Oxford University Press. | |
dc.subject | Adult | en_US |
dc.subject | Diet records | en_US |
dc.subject | Female | en_US |
dc.subject | Food supply | en_US |
dc.subject | Hunger | en_US |
dc.subject | Nutrition policy | en_US |
dc.subject | Review literature as topic | en_US |
dc.title | Relationship of Food Insecurity to Women's Dietary Outcomes: A Systematic Review | en_US |
txstate.documenttype | Article | |
dc.identifier.doi | https://doi.org/10.1093/nutrit/nuy042 | |