Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste
Date
2019-05
Authors
Lee, Seunghee
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
No abstract prepared.
Description
Keywords
Communication design, Communication, Graphic design, Design methodologies, Design principles, Design process, Branding, Global issue, American issue, Food waste, Food loss, Social impact, Social design, Awareness campaign, Consumer, Consumer education, Retailer, Grocery market, Sustainability, Sustainable packaging
Citation
Lee, S. (2019). <i>Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste</i> (Unpublished thesis). Texas State University, San Marcos, Texas.