Less is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste

Date

2019-05

Authors

Lee, Seunghee

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Abstract

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Keywords

Communication design, Communication, Graphic design, Design methodologies, Design principles, Design process, Branding, Global issue, American issue, Food waste, Food loss, Social impact, Social design, Awareness campaign, Consumer, Consumer education, Retailer, Grocery market, Sustainability, Sustainable packaging

Citation

Lee, S. (2019). <i>Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste</i> (Unpublished thesis). Texas State University, San Marcos, Texas.

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