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dc.contributor.advisorDavis, Jeffrey
dc.contributor.authorLee, Seunghee ( )
dc.date.accessioned2019-05-06T20:31:31Z
dc.date.available2019-05-06T20:31:31Z
dc.date.issued2019-05
dc.identifier.citationLee, S. (2019). Less is more: Applying communication design methodologies and principles to help reduce domestic consumer food waste (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/8149
dc.description.abstractNo abstract prepared.
dc.formatText
dc.format.extent104 pages
dc.format.medium1 file (.pdf)
dc.language.isoen
dc.subjectCommunication design
dc.subjectCommunication
dc.subjectGraphic design
dc.subjectDesign methodologies
dc.subjectDesign principles
dc.subjectDesign process
dc.subjectBranding
dc.subjectGlobal issue
dc.subjectAmerican issue
dc.subjectFood waste
dc.subjectFood loss
dc.subjectSocial impact
dc.subjectSocial design
dc.subjectAwareness campaign
dc.subjectConsumer
dc.subjectConsumer education
dc.subjectRetailer
dc.subjectGrocery market
dc.subjectSustainability
dc.subjectSustainable packaging
dc.subject.lcshFood--Moral and ethical aspects
dc.subject.lcshGraphic arts
dc.subject.lcshConsumer education
dc.titleLess is More: Applying Communication Design Methodologies and Principles to Help Reduce Domestic Consumer Food Waste
txstate.documenttypeThesis
dc.contributor.committeeMemberRöschmann, Claudia
dc.contributor.committeeMemberHustvedt, Gwendolyn
thesis.degree.departmentArt and Design
thesis.degree.disciplineCommunication Design
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Fine Arts
txstate.departmentArt and Design


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