Effects of Focal Knee Joint Cooling on Static and Dynamic Strength of the Quadriceps: Innovative Approach to Muscle Conditioning
Date
2021-05-04
Authors
Kim, Joo-Sung
Mettler, Joni A.
McCurdy, Kevin W.
Kim, Kyung-Min
Journal Title
Journal ISSN
Volume Title
Publisher
Multidisciplinary Digital Publishing Institute
Abstract
Recent evidence suggests an innovative approach to muscle conditioning: focal knee joint cooling (FKJC) appears to improve quadriceps function, including static (isometric) strength. However, there is limited evidence on the effects of FKJC on dynamic (concentric and eccentric) strength. Thus, the purpose of the study was to examine dynamic quadriceps strength following FKJC as well as static strength. Twenty-one college-aged participants volunteered. They randomly underwent 20 min of FKJC and control condition at least 72 h apart. FKJC involves two ice bags, placed on the anterior and posterior surfaces of the knee, whereas the control condition received a plastic ice bag filled with candy corn. We assessed isometric and isokinetic (concentric and eccentric) quadriceps strength at two different velocities (60°/s and 180°/s). Participants performed three maximal voluntary contractions for each mode of muscle contraction, before and after each treatment (immediately, 20, and 40 min after). The outcome variable was maximum knee extension peak torque. FKJC did not change peak torque during any mode of muscle contraction (p > 0.05). The current findings suggest that 20 min of FKJC does not change static (isometric) or dynamic (isokinetic) strength of the quadriceps. FKJC was neither beneficial nor harmful to static or dynamic muscular strength.
Description
Keywords
isokinetic contraction, cryotherapy, quadriceps strength
Citation
Kim, J. S., Mettler, J. A., McCurdy, K., & Kim, K. M. (2021). Effects of focal knee joint cooling on static and dynamic strength of the quadriceps: Innovative approach to muscle conditioning. International Journal of Environmental Research and Public Health, 18(9), 4890.
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© 2021 The Authors.
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This work is licensed under a Creative Commons Attribution 4.0 International License.