Association Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students

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dc.contributor.advisorWilliams, Ronald D., Jr.
dc.contributor.authorLevy, Taylor M.
dc.contributor.committeeMemberHousman, Jeff H.
dc.contributor.committeeMemberOdum, Mary
dc.contributor.committeeMemberMcDonald, Jacquelyn D.
dc.date.accessioned2021-04-21T13:53:14Z
dc.date.available2021-04-21T13:53:14Z
dc.date.issued2021-05
dc.description.abstractNo abstract prepared.
dc.description.departmentHealth and Human Performance
dc.formatText
dc.format.extent134 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationLevy, T. M. (2021). Association between COVID-19 stress, food insecurity, and fruit and vegetable consumption among university students (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/13408
dc.language.isoen
dc.subjectCOVID-19
dc.subjectdietary behaviors
dc.subjectfood insecurity
dc.subjectcollege students
dc.titleAssociation Between COVID-19 Stress, Food Insecurity, and Fruit and Vegetable Consumption among University Students
dc.typeThesis
thesis.degree.departmentHealth and Human Performance
thesis.degree.disciplinePublic Health Education and Promotion
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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