The Effect of Dietary Polyphenolics on Peroxide Induced Stress in Lumbricus terrestris

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dc.contributor.authorHutton, Trey Steven
dc.date.accessioned2020-05-30T17:02:40Z
dc.date.available2020-05-30T17:02:40Z
dc.date.issued2008-12
dc.description.abstractNo abstract prepared.
dc.description.departmentHealth and Human Performance
dc.formatText
dc.format.extent105 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationHutton, T. S. (2008). The effect of dietary polyphenolics on peroxide induced stress in Lumbricus terrestris (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/10478
dc.language.isoen
dc.subjectoxidative stress
dc.subjectantioxidants
dc.subjectearthworms
dc.subjecthomeostasis
dc.titleThe Effect of Dietary Polyphenolics on Peroxide Induced Stress in Lumbricus terrestris
dc.typeThesis
thesis.degree.departmentHealth, PE and Recreation
thesis.degree.grantorTexas State University-San Marcos
thesis.degree.levelMasters
thesis.degree.nameMaster of Education

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