Central Texas Local Food Producers in the 2011 Drought: Vulnerability, Coping Strategies and Sustainability

dc.contributor.advisorBlue, Sarah
dc.contributor.authorMolidor, Elizabeth B.
dc.contributor.committeeMemberHagelman, Ron
dc.contributor.committeeMemberKucera, Neil
dc.date.accessioned2013-11-15T21:15:05Z
dc.date.available2013-11-15T21:15:05Z
dc.date.issued2013-12
dc.description.abstractNo abstract prepared.
dc.description.departmentGeography and Environmental Studies
dc.formatText
dc.format.extent67 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationMolidor, E. B. (2013). <i>Central Texas local food producers in the 2011 drought: Vulnerability, coping strategies and sustainability</i> (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/4865
dc.language.isoen
dc.subjectDrought
dc.subjectCoping strategies
dc.subjectSustainable agriculture
dc.subjectLocal food production
dc.subjectVulnerability
dc.subjectCentral Texas
dc.subject.lcshClimatic changes--Texasen_US
dc.subject.lcshLocal foodsen_US
dc.subject.lcshSustainable development--Texasen_US
dc.subject.lcshDroughts--Texasen_US
dc.subject.lcshSustainable agricultureen_US
dc.titleCentral Texas Local Food Producers in the 2011 Drought: Vulnerability, Coping Strategies and Sustainability
dc.typeThesis
thesis.degree.departmentGeography
thesis.degree.disciplineGeography
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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