Predicting Water Holding Capacity and Forms of Water Loss in Beef Sources

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dc.contributor.advisorRichardson, Reed
dc.contributor.authorMartinez, Sarah P.
dc.contributor.committeeMemberWakefield, Dexter
dc.contributor.committeeMemberJin, Tongadan
dc.date.accessioned2017-05-15T17:38:18Z
dc.date.available2017-05-15T17:38:18Z
dc.date.issued2017-04
dc.description.abstractNo abstract prepared.
dc.description.departmentAgricultural Sciences
dc.formatText
dc.format.extent68 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationMartinez, S. P. (2017). <i>Predicting water holding capacity and forms of water loss in beef sources</i> (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/6563
dc.language.isoen
dc.subjectMeat qualityen_US
dc.subjectWater holding capacityen_US
dc.subject.lcshBeef--Qualityen_US
dc.titlePredicting Water Holding Capacity and Forms of Water Loss in Beef Sources
dc.typeThesis
thesis.degree.departmentAgriculture
thesis.degree.disciplineAgricultural Educationen_US
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Education
txstate.departmentAgricultural Sciences

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