Value chains in aquaculture and fisheries in Bangladesh

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dc.contributor.authorDey, Madan
dc.contributor.authorSurathkal, Prasanna
dc.date.accessioned2022-07-08T15:42:12Z
dc.date.available2022-07-08T15:42:12Z
dc.date.issued2020-12
dc.description.abstractBangladesh is one of the major fish producing and consuming countries in the world. For all population groups in Bangladesh, fish is the primary source not only of animal protein but also of micronutrients. Both capture fisheries and aquaculture play a significant role in fish production and consumption in the country. The rapid growth of aquaculture in Bangladesh has made possible higher per capita fish consumption despite an increasing population. Aquaculture, as a method of fish production, has become more intensified and diversified in response to market demand. In this chapter, we review some of the salient features of this transformation in fish value chains and their implications for livelihood, and we explore future research priorities.
dc.description.departmentAgricultural Sciences
dc.formatText
dc.format.extent16 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationDey, M. M., & Surathkal, P. (2020). Value chains in aquaculture and fisheries in Bangladesh. In Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi (Eds.). Transforming Agriculture in South Asia (1st Edition). London: Routledge.
dc.identifier.doihttps://doi.org/10.4324/9781003024996
dc.identifier.urihttps://hdl.handle.net/10877/15927
dc.language.isoen
dc.publisherRoutledge
dc.sourceTransforming Agriculture in South Asia, 2020, 1st Edition, Chapter 12.
dc.subjectBangladesh
dc.subjectaquaculture
dc.subjectfish value chains
dc.subjectfisheries
dc.subjectAgricultural Sciences
dc.titleValue chains in aquaculture and fisheries in Bangladesh
dc.typeArticle

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