Building a Workplace Culture of Health in a University Setting: Improving the Food Environment at Meetings and Event

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dc.contributor.advisorCrixell, Sylvia
dc.contributor.authorRambo-Menge, Lindsey
dc.contributor.committeeMemberBezner, Janet
dc.contributor.committeeMemberHu, Yueqin
dc.contributor.committeeMemberLloyd, Lisa
dc.date.accessioned2020-05-27T21:13:16Z
dc.date.available2020-05-27T21:13:16Z
dc.date.issued2018-05
dc.description.abstractNo abstract prepared.
dc.description.departmentFamily and Consumer Sciences
dc.formatText
dc.format.extent149 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationRambo-Menge, L. (2018). <i>Building a workplace culture of health in a university setting: Improving the food environment at meetings and event</i> (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/10321
dc.language.isoen
dc.subjectCulture of health
dc.subjectEmployee wellness program
dc.subjectWorksite food environments
dc.subjectWorksite catering
dc.subjectWorksite nutrition
dc.subjectNutrition and worksite wellness
dc.subjectNutrition and employee wellness programs
dc.subjectImproving nutrition at the worksite
dc.subjectUniversity culture of health
dc.titleBuilding a Workplace Culture of Health in a University Setting: Improving the Food Environment at Meetings and Event
dc.typeThesis
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHuman Nutrition
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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