Improving Healthfulness of Catered Events for Employees at a University

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dc.contributor.advisorCrixell, Sylvia
dc.contributor.authorOliver, James
dc.contributor.committeeMemberHu, Jean
dc.contributor.committeeMemberBezner, Janet
dc.date.accessioned2022-01-24T16:46:22Z
dc.date.available2022-01-24T16:46:22Z
dc.date.issued2020-08
dc.description.abstractNo abstract prepared.
dc.description.departmentFamily and Consumer Sciences
dc.formatText
dc.format.extent164 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationOliver, J. R. (2020). <i>Improving healthfulness of catered events for employees at a university</i> (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/15195
dc.language.isoen
dc.subjectCatering
dc.subjectMeetings
dc.subjectEvents
dc.subjectOrdering
dc.subjectFood
dc.subjectHealthful
dc.subjectEmployees
dc.subjectMenu
dc.subjectVideo
dc.subjectEducation
dc.titleImproving Healthfulness of Catered Events for Employees at a University
dc.typeThesis
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHuman Nutrition
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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