In Vivo Neuroprotective Effects of Cinnamon Bioactive Compounds in C. elegans and D. melanogaster

dc.contributor.advisorVattem, Dhiraj A.
dc.contributor.authorStavinoha, Rebecca C.
dc.contributor.committeeMemberCorreia, Roberta
dc.contributor.committeeMemberApostolidis, Emmanouil
dc.date.accessioned2019-11-12T14:28:48Z
dc.date.available2019-11-12T14:28:48Z
dc.date.issued2015-08
dc.description.abstractNo abstract prepared.
dc.description.departmentFamily and Consumer Sciences
dc.formatText
dc.format.extent128 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationStavinoha, R. C. (2015). <i>In vivo neuroprotective effects of cinnamon bioactive compounds in C. elegans and D. melanogaster</i> (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/8766
dc.language.isoen
dc.subjectCinnamon
dc.subjectNeurodegeneration
dc.titleIn Vivo Neuroprotective Effects of Cinnamon Bioactive Compounds in C. elegans and D. melanogaster
dc.typeThesis
thesis.degree.departmentFamily and Consumer Science
thesis.degree.disciplineHuman Nutrition
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science

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