The Economic Contribution of Root Foods and Other Geophytes in Prehistoric Texas

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dc.contributor.advisorBousman, C. Britt
dc.contributor.authorAcuña, Laura I.en_US
dc.contributor.committeeMemberGarber, James
dc.contributor.committeeMemberDering, Phil
dc.date.accessioned2006-12-06T19:10:35Z
dc.date.available2012-02-24T10:21:11Z
dc.date.issued2006-12en_US
dc.description.abstractNo abstract prepared.
dc.description.departmentAnthropology
dc.formatText
dc.format.extent143 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationAcuña, L. I. (2006). <i>The economic contribution of root foods and other geophytes in prehistoric Texas</i> (Unpublished thesis). Texas State University-San Marcos, San Marcos, Texas.
dc.identifier.urihttps://hdl.handle.net/10877/4057
dc.language.isoen
dc.subjectRoot foodsen_US
dc.subjectGeophytesen_US
dc.subjectTexasen_US
dc.subjectPrehistoric Texasen_US
dc.subjectCentral Texasen_US
dc.subjectSubsistenceen_US
dc.titleThe Economic Contribution of Root Foods and Other Geophytes in Prehistoric Texasen_US
dc.typeThesis
thesis.degree.departmentAnthropology
thesis.degree.disciplineAnthropology
thesis.degree.grantorTexas State University-San Marcos
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts

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