Adding Value to Hydroponic Production with Oyster Mushrooms
dc.contributor.author | Soza, Marisol | |
dc.contributor.author | Wendt, Eric | |
dc.contributor.author | Mix, Kenneth D. | |
dc.contributor.author | Wagner, Nicole | |
dc.date.accessioned | 2018-09-04T17:34:32Z | |
dc.date.available | 2018-09-04T17:34:32Z | |
dc.date.issued | 2018-04-26 | |
dc.description.abstract | Specialty mushrooms, such as shiitakes and oysters, are a high value crop which totaled $96 million in sales in 2017. Oyster mushrooms are sold at $3.10/pound, illustrating their economic value (USDA, 2017). To produce these specialty mushrooms, specific environmental conditions are required, including high humidity and warmth. Indoor hydroponic systems are a specific type of closed operation system, which utilizes a controlled environment with moderate to high humidity and temperature to produce agricultural crops with faster turnover rates. This project explores vertically integrating a layer of high value mushroom crops into a hydroponic plant-production system to increase the economic return per area. Specifically, we will compare the viability, compatibility, and competitiveness of traditional mushroom farming to conjunctive hydroponic/mushroom production. The experimental design will have three plots, the first two of which will mimic traditional mushroom production: 1) HVAC controlled environment with no light, 2) no HVAC with no light, and 3) a Buddha Box hydroponic unit that is a controlled environment with high humidity and is lit by LEDs. | |
dc.format | Image | |
dc.format.extent | 1 page | |
dc.format.medium | 1 file (.pdf) | |
dc.identifier.citation | Soza, M., Wendt, E., Mix, K., & Wagner, N. (2018). Adding value to hydroponic production with oyster mushrooms. Poster presented at the Undergraduate Research Conference and Honors Thesis Forum, San Marcos, TX. | |
dc.identifier.uri | https://hdl.handle.net/10877/7698 | |
dc.language.iso | en | |
dc.source | The 12th Annual Undergraduate Research Conference and Honors Thesis Forum, 2018, San Marcos, Texas, United States. | |
dc.subject | mushrooms | |
dc.subject | hydroponics | |
dc.subject | LEDs | |
dc.subject | oysters | |
dc.subject | integrating | |
dc.subject | production | |
dc.title | Adding Value to Hydroponic Production with Oyster Mushrooms | |
dc.type | Poster |
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