Statistics for Tenderness and pH Evaluation of Beef Loins and Cooking Loss of Ground Beef from Three Different Sources
Total visits
views | |
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Tenderness and pH Evaluation of Beef Loins and Cooking Loss of Ground Beef from Three Different Sources | 109 |
Total visits per month
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October 2023 | 0 |
November 2023 | 0 |
December 2023 | 0 |
January 2024 | 1 |
February 2024 | 0 |
March 2024 | 0 |
April 2024 | 0 |
File Visits
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EARLEY-THESIS-2018.pdf | 126 |
Top country views
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United States | 50 |
Ireland | 18 |
Germany | 10 |
Finland | 6 |
Netherlands | 6 |
South Korea | 4 |
South Africa | 3 |
Italy | 2 |
Russia | 2 |
Vietnam | 2 |
Brazil | 1 |
Belarus | 1 |
Egypt | 1 |
India | 1 |
Singapore | 1 |
Taiwan | 1 |
Top city views
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Dublin | 15 |
San Marcos | 10 |
Philadelphia | 6 |
Austin | 5 |
Mountain View | 5 |
Ashburn | 3 |
Johannesburg | 3 |
Phoenix | 3 |
Hanoi | 2 |
New York | 2 |
San Antonio | 2 |
Boardman | 1 |
Buda | 1 |
Cairo | 1 |
Des Moines | 1 |
Georgetown | 1 |
Kyle | 1 |
Ludhiana | 1 |
Maladzyechna | 1 |
Rio de Janeiro | 1 |
Schoenenberg-Kuebelberg | 1 |
Seoul | 1 |
Singapore | 1 |
Taoyuan District | 1 |