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dc.contributor.advisorCrixell, Sylvia
dc.contributor.authorRambo-Menge, Lindsey ( Orcid Icon 0000-0001-7678-3177 )
dc.date.accessioned2020-05-27T21:13:16Z
dc.date.available2020-05-27T21:13:16Z
dc.date.issued2018-05
dc.identifier.citationRambo-Menge, L. (2018). Building a workplace culture of health in a university setting: Improving the food environment at meetings and event (Unpublished thesis). Texas State University, San Marcos, Texas.
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/10321
dc.description.abstractNo abstract prepared.
dc.formatText
dc.format.extent149 pages
dc.format.medium1 file (.pdf)
dc.language.isoen_US
dc.subjectCulture of health
dc.subjectEmployee wellness program
dc.subjectWorksite food environments
dc.subjectWorksite catering
dc.subjectWorksite nutrition
dc.subjectNutrition and worksite wellness
dc.subjectNutrition and employee wellness programs
dc.subjectImproving nutrition at the worksite
dc.subjectUniversity culture of health
dc.titleBuilding a Workplace Culture of Health in a University Setting: Improving the Food Environment at Meetings and Event
txstate.documenttypeThesis
dc.contributor.committeeMemberBezner, Janet
dc.contributor.committeeMemberHu, Yueqin
dc.contributor.committeeMemberLloyd, Lisa
thesis.degree.departmentFamily and Consumer Sciences
thesis.degree.disciplineHuman Nutrition
thesis.degree.grantorTexas State University
thesis.degree.levelMasters
thesis.degree.nameMaster of Science
txstate.departmentFamily and Consumer Sciences


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