Building a Workplace Culture of Health in a University Setting: Improving the Food Environment at Meetings and Event

Date

2018-05

Authors

Rambo-Menge, Lindsey

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Abstract

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Keywords

Culture of health, Employee wellness program, Worksite food environments, Worksite catering, Worksite nutrition, Nutrition and worksite wellness, Nutrition and employee wellness programs, Improving nutrition at the worksite, University culture of health

Citation

Rambo-Menge, L. (2018). <i>Building a workplace culture of health in a university setting: Improving the food environment at meetings and event</i> (Unpublished thesis). Texas State University, San Marcos, Texas.

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