The value of post-extracted algae residue

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dc.contributor.authorBryant, Henry L.
dc.contributor.authorGogichaishvili, Ilia
dc.contributor.authorAnderson, David
dc.contributor.authorRichardson, James W.
dc.contributor.authorSawyer, Jason
dc.contributor.authorWickersham, Tryon
dc.contributor.authorDrewery, Merritt
dc.date.accessioned2021-03-26T16:31:25Z
dc.date.available2021-03-26T16:31:25Z
dc.date.issued2012-10
dc.description.abstractThis paper develops a hedonic pricing model for post-extracted algae residue (PEAR), which can be used for assessing the economic feasibility of an algal production enterprise. Prices and nutritional characteristics of commonly employed livestock feed ingredients are used to estimate the value of PEAR based on its composition. We find that PEAR would have a value lower than that of soybean meal in recent years. The value of PEAR will vary substantially based on its characteristics. PEAR could have generated algal fuel co-product credits that in recent years would have ranged between $0.95 and $2.43 per gallon of fuel produced.
dc.description.departmentAgricultural Sciences
dc.description.versionThis is the author accepted manuscript version of an article published in Algal Research.
dc.formatText
dc.format.extent42 pages
dc.format.medium1 file (.pdf)
dc.identifier.citationBryant, H. L., Gogichaishvili, I., Anderson, D., Richardson, J. W., Sawyer, J., Wickersham, T., & Drewery, M. L. (2012). The value of post-extracted algae residue. Algal Research, 1(2), pp. 185-193.
dc.identifier.doihttps://doi.org/10.1016/j.algal.2012.06.001
dc.identifier.urihttps://hdl.handle.net/10877/13287
dc.language.isoen
dc.publisherElsevier
dc.sourceAlgal Research, 2012, Vol. 1, No. 2, pp. 185-193.
dc.subjectbiodiesel
dc.subjecthedonic pricing
dc.subjectlivestock feed
dc.subjectpost-extracted algae residue
dc.subjectAgricultural Sciences
dc.titleThe value of post-extracted algae residue
dc.typeArticle

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