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dc.contributor.authorBryant, Henry L. ( )
dc.contributor.authorGogichaishvili, Ilia ( )
dc.contributor.authorAnderson, David ( )
dc.contributor.authorRichardson, James W. ( Orcid Icon 0000-0002-1463-1132 )
dc.contributor.authorSawyer, Jason ( Orcid Icon 0000-0003-2669-0567 )
dc.contributor.authorWickersham, Tryon ( Orcid Icon 0000-0001-8038-4152 )
dc.contributor.authorDrewery, Merritt ( Orcid Icon 0000-0003-3558-9532 )
dc.date.accessioned2021-03-26T16:31:25Z
dc.date.available2021-03-26T16:31:25Z
dc.date.issued2012-10
dc.identifierJEL classification: Q16; Q41; Q42
dc.identifier.citationBryant, H. L., Gogichaishvili, I., Anderson, D., Richardson, J. W., Sawyer, J., Wickersham, T., & Drewery, M. L. (2012). The value of post-extracted algae residue. Algal Research, 1(2), pp. 185-193.en_US
dc.identifier.urihttps://digital.library.txstate.edu/handle/10877/13287
dc.description.abstractThis paper develops a hedonic pricing model for post-extracted algae residue (PEAR), which can be used for assessing the economic feasibility of an algal production enterprise. Prices and nutritional characteristics of commonly employed livestock feed ingredients are used to estimate the value of PEAR based on its composition. We find that PEAR would have a value lower than that of soybean meal in recent years. The value of PEAR will vary substantially based on its characteristics. PEAR could have generated algal fuel co-product credits that in recent years would have ranged between $0.95 and $2.43 per gallon of fuel produced.en_US
dc.formatText
dc.format.extent42 pages
dc.format.medium1 file (.pdf)
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.sourceAlgal Research, 2012, Vol. 1, No. 2, pp. 185-193.
dc.subjectBiodieselen_US
dc.subjectHedonic pricingen_US
dc.subjectLivestock feeden_US
dc.subjectPost-extracted algae residueen_US
dc.titleThe value of post-extracted algae residueen_US
dc.typeacceptedVersion
txstate.documenttypeArticle
dc.description.versionThis is the author accepted manuscript version of an article published in Algal Research.
dc.identifier.doihttps://doi.org/10.1016/j.algal.2012.06.001
dc.description.departmentAgricultural Sciences


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